2 oz Mur Mur ™ Coconut Rum

2 Lime Wedges

1 oz Cream of Coconut

¾ to 1 Cup Ice Cubes

Dash of Strawberry Syrup (for color)

2 Mint Sprigs

½ Cup Club Soda

Lime Slice

1 ½ oz Mur Mur ™ Coconut Rum

1 oz Simple Syrup

8-10 Fresh Mint Leaves

½ Fresh Lime, Squeezed 

¼ Cup Freshly Diced Peach

3-4 oz Club Soda or Seltzer (top off)

Garnish: Fresh Mint and Peach Slices

1 ½ oz Mur Mur Coconut Rum

½ oz Blackberry Liqueur 

8 Mint Leaves

5 Blackberries

1 Lime Juiced

2 oz Cream of Coconut

Soda Water (for topping)

Garnish: Lime Wheels, Mint

Sugar Lime Rim: Zest of 1 lime

Pinch of kosher salt

1 ¼ Mur Mur ™ Coconut Rum

1 ¼ oz Dark Rum

½ oz Grand Marnier

2 oz Pineapple Juice, Fresh

1 oz Orange Juice, Freshly Squeezed

¾ oz Lime Juice, Freshly Squeezed

½ oz Grenadine

Garnish: Maraschino Cherry

1 oz Mur Mur ™ Coconut Rum

2 oz Vodka

1 oz Raspberry Liqueur

4 oz Lemonade

½ oz Simple Syrup (optional, to taste)

Garnish: Fresh raspberries & a lemon slice

1 oz Mur Mur Coconut Rum

1 oz Dark Rum

1 oz Banana Liqueur

½ oz Blackberry Liqueur 

2 oz Pineapple Juice

1 oz Lime Juice, Freshly Squeezed

½ oz Grenadine

Garnish: Brandied Cherry, Pineapple Wedge

1 oz Mur Mur ™ Coconut Rum

2 oz Blue Curacao

1 oz Vodka

1 oz Peach Schnapps

2 oz Pineapple Juice

½ oz Lemon Juice

1 teaspoon Simple Syrup

Ice cubes

1.5 oz Mur Mur ™ Coconut Rum

2 oz mango juice

1 oz saffron-infused gin (soak a few strands of saffron in gin for 24 hours)

0.5 oz fresh lime juice

0.5 oz honey syrup (equal parts honey and hot water, mixed until dissolved

A dash of cardamom bitters

1 oz coconut water

Garnish: Edible flower petals, A small pinch of saffron threads, A slice of fresh mango

1 ½ oz Mur Mur ™ Coconut Rum

¾ oz Lime Juice

½ oz Velvet Falernum

½ oz Gifford Banana Liqueur

¼ oz Simple Syrup

2 oz Mur Mur™ Coconut Rum

1 cup Strawberries, chopped

1 oz Fresh Lime Juice

2 oz Cream of Coconut

2 oz Pineapple Juice

Garnish: Pineapple slice

1 ½ oz Mur Mur ™ Coconut Rum

¾ oz Orange Curaçao

¾ oz Dry Vermouth

1 Dash Rose Water

Rose Petals

2 oz Mur Mur ™ Coconut rum

½ oz Orange Curaçao

½ oz Latitude 29 Formula Orgeat

1 oz Fresh Lime Juice (keep shell)

¼ oz Simple Syrup (to taste)

Garnish: Lime Shell, Mint Sprig

½ Cup Mur Mur ™ Coconut Rum

¼ Cup Orange Curaçao

4 Cups Sweet Tea

1 Cup Orange Juice

¼ Cup Grenadine

Garnish: Lemon Slices & Cherries

2 oz Mur Mur ™ Coconut Rum

1 Thai Chile Pepper

¾ oz Grand Marnier

¾ oz Lime Juice, Freshly Squeezed

¾ oz Pineapple Juice

½ oz Thai Coconut Milk

Garnish: Pineapple Frond, Thai Chile Pepper

2 oz Mur Mur ™ Coconut Rum

1 ½ oz Cream of Coconut

1 ½ oz Pineapple Juice

½ oz Lime Juice, Freshly Squeezed

Garnish: Pineapple Wedge, Pineapple Leaf

2 oz Mur Mur ™ Coconut Rum

1 oz lime juice

½ oz peach liquor

½ oz guava syrup

Garnish: Edible Bloom or Peach Slice

1 oz Mur Mur ™ Coconut Rum

1 oz Fresh Lime Juice

1 oz Cranberry

Top with Rosè Prosecco

Garnish: Edible Glitter Rim

1 oz Mur Mur ™ Coconut Rum

2 oz Mango Puree

1 oz Passion Fruit Juice

1/2 oz Fresh Lime Juice

1/2 oz Simple Syrup

3 oz Bergamot

Prosecco (top off)

Ice Cubes

Garnish: Lime Twist, Edible Flower (optional)

1 oz Mur Mur ™ Coconut Rum

4 oz Rosé Prosecco

½ oz strawberries muddled

2 oz Mur Mur ™ Coconut Rum

3 oz pineapple juice

6 oz ginger beer

Lime juice

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

4 oz ginger beer

4 oz pineapple juice

1 Tbsp of lime juice

2 oz Mur Mur ™ Coconut Rum

¾ oz Italian aperitivo

2 oz pineapple juice

¼ oz simple syrup

¼ oz fresh lime juice

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

1 oz cranberry

1 oz pineapple juice

½ oz grenadine

Lime

2 oz Mur Mur ™ Coconut Rum

4 oz Vodka

2 oz pineapple juice

2 oz coconut cream

Simple syrup

Garnish: shredded coconut rim & slice of pineapple

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

1 oz Triple Sec

Stir Liquor and Juice

Shake with ice before pouring

Garnish: Pineapple and Cherry

1 oz Mur Mur ™ Coconut Rum

1 oz Mango Liqueur

1 oz Passion Fruit Liqueur

1 oz Pineapple Rum

2 oz Orange Juice

2 oz Pineapple Juice

1 oz Lime Juice

Garnish: Assorted fresh fruits (such as strawberries, kiwi, pineapple, and mango) - Ice cubes

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

1 oz passion fruit puree

1 oz apple juice

½ TSP Vanilla sugar

Top with Prosecco

1 oz Mur Mur ™ Coconut Rum

2 oz Vodka

3 oz Pineapple Juice

3 oz Ginger beer

½ oz Lime Juice

Fresh Cilantro Cuddled

Fresh Pineapple Muddled

Garnish: Lime Wedge & Cilantro

1 ½ oz Mur Mur ™ Coconut Rum

1 oz Guava Juice

1 oz Orange Juice, Freshly Squeezed

½ oz Lemon Juice, Freshly Squeezed

⅓ oz Simple Syrup

Garnish: Orange Slice

Garnish: Candied Cherry

2 oz Mur Mur ™ Coconut Rum

4 oz Coconut Water

¼ oz Lime Juice, Freshly Squeezed

¼ oz Simple Syrup

Garnish: Lime Wedge

2 oz Mur Mur ™ Coconut Rum

1 oz Dark Rum

¾ oz Grilled Pineapple Juice

¾ oz Orange Juice, Freshly Squeezed

½ oz Lime Juice, Freshly Squeezed

½ oz Cream of Coconut

Garnish: Cherry, Orange Slice, Grated Nutmeg

1 oz Mur Mur ™ Coconut Rum

½ oz Mur Mur ™ Espresso Rum

1 oz Dark Overproof Rum

2 ½ Pineapple Juice

¾ oz Lemon Juice, Freshly Squeezed

Garnish: Brandied Cherry, Pineapple Wedge

½ oz Mur Mur ™ Espresso Rum

2 oz Vodka

1 oz Espresso, Freshly Brewed (or Cold Brew Concentrate)

¼ oz Simple Syrup

Garnish: Coffee Beans

1 oz Mur Mur ™ Espresso Rum

1 oz Blanco Tequila

¾ oz Coffee Concentrate or Cold Brew Concentrate

¼ oz Rich Honey Syrup

¼ oz Zucca Rabarbaro Amaro 

Lemon, for Zesting

Garnish: 3 Espresso Beans

½ oz Mur Mur ™ Espresso Rum

1 oz Espresso, Chilled

1 ½ oz Amaro Averna

Garnish: 3 Coffee Beans

1 oz Mur Mur ™ Coconut Rum

3 oz Grapefruit Juice

1 ½ oz Blanco Tequila

Garnish: Grapefruit Slices, Mint Leaves

Rim: Honey and Shredded Coconut

¾ oz Mur Mur ™ Espresso Rum

1 ¼ oz Vodka

½ oz Nonino Amaro

¼ oz Pedro Ximénez sherry

¼ oz Simple Syrup

Garnish: Edible Viola Flower

½ oz Mur Mur ™ Espresso Rum

¾ oz Vieux Pontarlier absinthe

½ oz Branca Menta

1 ½ oz Espresso (or 1 ½ oz Cold-Brew Coffee Concentrate)

1 Teaspoon Demerara Sugar

1 Dash Angostura Bitters

1 Pinch Coarse Sea Salt

1 Orange Twist

Garnish: Mint Sprig

½ oz Mur Mur Coconut Rum

1 oz Amaretto

1 oz Godiva Chocolate Liqueur

2 oz Cream

2 oz Mur Mur ™ Coconut Rum

1 Cup Milk

1 Cup Half-and-Half

3 oz Bittersweet or Dark Chocolate Finely Chopped

Whipped Cream

½ oz Mur Mur ™ Coconut Rum

1 ½ oz Mur Mur Espresso Rum

1 ½ oz Vodka

¼ Cup Honey

2 Cinnamon Sticks

1 tsp Vanilla Extract

2 oz Vanilla Syrup

2 oz Coconut Milk

Available at Hyatt Lost Pines

Mur Mur ™ Coconut Rum, Tito’s Handmade Vodka, Blue Curacao, Grenadine and Pineapple Juice

Available at Bistro 31

Mur Mur ™ Coconut Rum, Mango, Lime, Jasmine Tea, Sparkling Water

Available at Mar Y Sol

Mur Mur ™ Coconut Rum, Orgeat, Watermelon, Lime, Local Paleta

Available at Kai

Mur Mur ™ Coconut Rum, taro extract, pineapple, lime

Available at Maison Chinoise

Mur Mur ™ Coconut Rum, Hennessy Black, Pineapple, Lime, Toasted Sesame, Taro Cream

Available at Penne Pomodoro

Mur Mur ™ Coconut Rum, Fresh Pineapple & Lime, Champagne

Available at Segreto

Mur Mur ™ Coconut Rum, Creme de Banana, Coconut, Pineapple & Lime

Available at The Baci Room

Mur Mur ™ Coconut Rum, Limoncello, Fresh Strawberry, Sugar, Lemon, Sparkling Water

Available at McFauls

1 ½ oz Mur Mur ™ Coconut Rum

3 oz Redbull Coconut